The importance of Clean Rooms for Food Manufacturers comes from the fact that whether it’s dairy, meat or processed food (gluten-free or lactose-free), the safety of the manufactured food products is as important as its freshness and taste, thus maintaining safe and clean environment is crucial for the entire process.
 
The contamination types are mainly germs and fungi, and by minimizing them, the factory can reduce waste and save some costs related to prolonging the shelf life, and that means higher profits for the manufacturer and healthier choices for the end consumer, which is itself an attractive aspect of the product that leads to more sales. 

Controlling temperature and humidity is the most important aspect of clean rooms in some Food Factories which is done by the HVAC system. 

Clean rooms also help by keeping the pressure inside over the atmospheric pressure to prevent contamination infiltration where the food is being processed or packaged.  

Class 10000 clean room is the most commonly used in the food industry, which limits particles to 10000/ft3. 

In conclusion we can say that using the right clean rooms mean: higher production efficiency, longer shelf life and more marketing benefits. 

No matter what your needs are, our passion is to satisfy them and make sure that the clean rooms will live up to our high standards, because our clients are not only clients but also part of our medicames family. 

Just contact us or send us a message and find out why we MedicAMES are excellent at what we do.